Wake up to delicious mornings

Start your day right with A Yummy Dish! Discover simple and easy breakfast recipes designed for busy parents and students. From quick pancakes to savory omelets, we have everything you need to create a perfect morning meal.

Simple and easy pancakes

Whip up a batch of these fluffy pancakes, perfect for a quick and satisfying breakfast. Our simple recipe ensures a delicious start to any day, even for new cooks.

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 2 tablespoons melted butter or vegetable oil

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk the egg, milk, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour about 1/4 cup of batter per pancake onto the griddle.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with your favorite toppings.

Delicate crepes made easy

Transport your taste buds with these light and airy crepes. A versatile recipe that can be enjoyed sweet or savory, perfect for a special breakfast or brunch.

Ingredients:

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter

Instructions:

  1. In a large bowl, whisk together the flour, eggs, milk, water, and salt until smooth.
  2. Stir in the melted butter.
  3. Cover and refrigerate the batter for at least 30 minutes, or up to 1 hour.
  4. Heat a lightly oiled 8-inch non-stick skillet or crepe pan over medium heat.
  5. Pour about 1/4 cup of batter into the pan, tilting and swirling to coat the bottom evenly.
  6. Cook for 1-2 minutes per side, or until golden brown.
  7. Stack cooked crepes on a plate and keep warm.
  8. Serve with your choice of fillings.

Perfectly crispy waffles

Enjoy the satisfying crunch of homemade waffles. This recipe is straightforward, yielding delicious results every time, making your mornings extra special.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, separated
  • 1 3/4 cups milk
  • 1/2 cup melted butter

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk the egg yolks, milk, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. In a clean bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the egg whites into the batter.
  6. Preheat your waffle iron and lightly grease it.
  7. Pour the batter onto the hot waffle iron, close, and cook according to your waffle iron's instructions, typically 3-5 minutes, until golden brown and crispy.
  8. Serve immediately.

Savory ham and cheese omelette

A classic breakfast choice, this ham and cheese omelette is quick to prepare and packed with flavor. It’s a hearty option that will keep you full and energized.

Ingredients:

  • 2 large eggs
  • 2 tablespoons milk or water
  • Salt and pepper to taste
  • 1/4 cup diced ham
  • 1/4 cup shredded cheese (cheddar or Swiss work well)
  • 1 teaspoon butter or oil

Instructions:

  1. In a medium bowl, whisk the eggs, milk or water, salt, and pepper until well combined.
  2. Heat butter or oil in a non-stick skillet over medium heat.
  3. Pour the egg mixture into the skillet.
  4. As the eggs set, gently push the cooked edges towards the center, tilting the pan to allow uncooked egg to flow underneath.
  5. When the top is mostly set but still a little moist, sprinkle the ham and cheese over one half of the omelette.
  6. Fold the other half over the filling.
  7. Cook for another minute, until the cheese is melted and the omelette is heated through.
  8. Slide onto a plate and serve immediately.

Elegant eggs benedict

Indulge in a restaurant-quality breakfast at home with our easy eggs benedict recipe. Poached eggs, Canadian bacon, and rich hollandaise sauce on a toasted English muffin.

Ingredients:

  • 2 English muffins, split and toasted
  • 4 slices Canadian bacon, lightly pan-fried
  • 4 large eggs
  • White vinegar (for poaching water)
  • Hollandaise sauce (store-bought or homemade)
  • Fresh chives or paprika for garnish (optional)

Instructions:

  1. Fill a medium saucepan with about 3-4 inches of water and add a splash of white vinegar. Bring to a gentle simmer.
  2. Carefully crack each egg into a small bowl or ramekin.
  3. Gently slide each egg into the simmering water. Poach for 3-4 minutes for runny yolks.
  4. While eggs are poaching, assemble the English muffins with Canadian bacon.
  5. Remove poached eggs with a slotted spoon and drain any excess water.
  6. Place a poached egg on each Canadian bacon and English muffin half.
  7. Generously spoon hollandaise sauce over each egg.
  8. Garnish with chives or paprika if desired, and serve immediately.

Simple poached eggs

Learn the art of perfectly poached eggs with our straightforward guide. These delicate eggs are ideal for toast, salads, or as a healthy protein boost.

Ingredients:

  • 2 large eggs
  • White vinegar (optional, helps the egg hold shape)
  • Salt and pepper to taste

Instructions:

  1. Fill a medium saucepan with about 3-4 inches of water. Add a splash of white vinegar if desired. Bring the water to a gentle simmer (small bubbles, not a rolling boil).
  2. Crack each egg into a separate small bowl or ramekin.
  3. Carefully slide each egg into the simmering water.
  4. Cook for 3-4 minutes for a runny yolk, or longer for a firmer yolk.
  5. Remove the poached eggs with a slotted spoon, allowing excess water to drain.
  6. Season with salt and pepper and serve immediately.

Creamy scrambled eggs

Achieve perfectly creamy scrambled eggs every time with our simple method. This breakfast staple is quick, easy, and always satisfying.

Ingredients:

  • 2 large eggs
  • 1 tablespoon milk or cream (optional)
  • Salt and pepper to taste
  • 1 teaspoon butter or oil

Instructions:

  1. In a bowl, whisk the eggs with milk or cream (if using), salt, and pepper until well combined and slightly frothy.
  2. Heat butter or oil in a non-stick skillet over medium-low heat.
  3. Pour the egg mixture into the skillet.
  4. Let the eggs set for a few seconds without stirring.
  5. Using a spatula, gently push the cooked portions from the edges towards the center, allowing uncooked egg to flow underneath.
  6. Continue to gently fold and stir until the eggs are cooked to your desired consistency (creamy and slightly moist, or firmer).
  7. Remove from heat immediately and serve.

Classic french toast

Transform ordinary bread into a delectable breakfast with our classic french toast recipe. A family favorite that's simple to make and always a hit.

Ingredients:

  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 4 slices of thick bread (brioche or challah work best)
  • Butter or oil for cooking

Instructions:

  1. In a shallow dish, whisk together the eggs, milk, vanilla, cinnamon, and salt until well combined.
  2. Heat butter or oil in a non-stick skillet or griddle over medium heat.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated but not soggy.
  4. Place the coated bread slices onto the hot skillet.
  5. Cook for 2-4 minutes per side, or until golden brown and cooked through.
  6. Serve immediately with syrup, fruit, or powdered sugar.

Sweet crepes with nutella and strawberries

Indulge your sweet tooth with these delightful crepes filled with creamy Nutella and fresh, juicy strawberries. A quick and luxurious treat for any morning.

Ingredients:

  • Prepared crepes (use our crepe recipe above)
  • Nutella
  • Fresh strawberries, sliced
  • Powdered sugar for dusting (optional)

Instructions:

  1. Prepare crepes according to the recipe provided earlier on this page.
  2. Lay a warm crepe flat on a plate.
  3. Spread a generous amount of Nutella over half of the crepe.
  4. Arrange sliced strawberries over the Nutella.
  5. Fold the crepe in half, then in half again to form a triangle, or roll it up.
  6. Repeat with remaining crepes.
  7. Dust with powdered sugar if desired, and serve immediately.

Hearty chorizo with potatoes

Kickstart your day with a burst of flavor! This easy-to-make chorizo and potato dish is a satisfying and spicy option that's perfect for a hearty breakfast.

Ingredients:

  • 1 lb Mexican chorizo, casings removed
  • 2 large potatoes, peeled and diced
  • 1/2 onion, diced
  • 1 bell pepper, diced (any color)
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add diced potatoes and cook until tender and slightly browned, about 10-15 minutes, stirring occasionally.
  3. Push potatoes to one side of the skillet. Add chorizo to the other side and break it up with a spoon. Cook until browned, about 5-7 minutes.
  4. Add diced onion and bell pepper to the skillet with the chorizo and potatoes. Cook until vegetables are tender-crisp, about 5 minutes.
  5. Stir everything together, season with salt and pepper to taste.
  6. Serve hot, optionally topped with a fried egg.

Spicy chorizo with eggs

Combine the rich, spicy flavors of chorizo with fluffy scrambled eggs for an exciting breakfast experience. This dish is simple to make and packed with protein.

Ingredients:

  • 1/2 lb Mexican chorizo, casings removed
  • 4 large eggs
  • 2 tablespoons milk or water
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chorizo to the skillet and break it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain any excess grease if necessary.
  3. While the chorizo is cooking, whisk the eggs with milk or water, salt, and pepper in a bowl until well combined.
  4. Pour the egg mixture over the cooked chorizo in the skillet.
  5. As the eggs begin to set, gently scramble them with the chorizo until cooked to your desired consistency.
  6. Serve immediately, perhaps with warm tortillas or toast.