Delicious dinners made easy

Welcome to A Yummy Dish, where dinner is an adventure in flavor and simplicity. We believe every meal should be quick, easy, and bring joy to your table. Explore our collection of satisfying dinner recipes designed to make you feel warm and happy.

Chicken stir fry with white rice

Enjoy this quick and easy chicken stir fry served with fluffy white rice. This recipe is designed to be straightforward, making your dinner preparation a breeze while delivering fantastic flavor.

Ingredients:

  • 2 tablespoons sesame oil
  • 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
  • 1 cup broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 teaspoon ginger, grated
  • Cooked white rice for serving

Instructions:

  1. Heat sesame oil in a large skillet or wok over medium-high heat.
  2. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  3. Add broccoli, red bell pepper, and carrot to the skillet. Cook for 3-5 minutes until vegetables are tender-crisp.
  4. Stir in minced garlic and grated ginger, cooking for 1 minute until fragrant.
  5. In a small bowl, whisk together soy sauce and honey.
  6. Return chicken to the skillet. Pour the sauce over the chicken and vegetables. Toss to coat and cook for 1-2 minutes until the sauce thickens slightly.
  7. Serve immediately over cooked white rice.

Pepper chicken stir fry

Spice up your dinner with this delightful pepper chicken stir fry. It's incredibly simple to make and packed with vibrant flavors, perfect for a busy weeknight.

Ingredients:

  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)

Instructions:

  1. Heat olive oil in a large skillet or wok over medium-high heat.
  2. Add chicken and cook until browned and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
  3. Add green bell pepper, red bell pepper, and onion to the skillet. Cook for 5-7 minutes until vegetables are tender.
  4. Stir in minced garlic and cook for 1 minute until fragrant.
  5. Return chicken to the skillet.
  6. In a small bowl, whisk together soy sauce, brown sugar, black pepper, and red pepper flakes (if using).
  7. Pour the sauce over the chicken and vegetables. Toss to coat and cook for 2-3 minutes until the sauce thickens.
  8. Serve hot as a standalone dish or with a side of rice.

3 ingredient one pot meat pot pasta

When you need dinner fast, this 3-ingredient one-pot meat pasta is your go-to. It's incredibly simple, satisfying, and perfect for a minimal-effort, maximum-flavor meal.

Ingredients:

  • 1 pound ground beef or turkey
  • 1 (24 ounce) jar pasta sauce
  • 1 pound pasta (penne, rotini, or shells work well)
  • 4 cups water (or beef/chicken broth for more flavor)

Instructions:

  1. In a large pot or Dutch oven, brown the ground meat over medium-high heat, breaking it up with a spoon. Drain any excess fat.
  2. Add the pasta sauce, uncooked pasta, and water (or broth) to the pot. Stir well to combine.
  3. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until pasta is al dente and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
  4. Remove from heat and let stand for a few minutes before serving.

Chicken parmesan pasta

Combine two Italian favorites into one comforting dish with this chicken parmesan pasta. It’s a hearty meal that’s surprisingly easy to whip up and guaranteed to be a family favorite.

Ingredients:

  • 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 cup heavy cream
  • 1/2 cup grated parmesan cheese, plus more for serving
  • 8 ounces pasta (fettuccine or spaghetti recommended), cooked al dente
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish (optional)

Instructions:

  1. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned, about 5-7 minutes. Remove chicken and set aside.
  2. Add onion to the skillet and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more until fragrant.
  3. Pour in crushed tomatoes. Stir in oregano and dried basil. Bring to a simmer and cook for 10 minutes.
  4. Stir in heavy cream and 1/2 cup parmesan cheese. Return chicken to the sauce and simmer for another 5 minutes.
  5. Add cooked pasta to the skillet and toss to coat.
  6. Top with shredded mozzarella cheese, cover, and cook until cheese is melted and bubbly, about 3-5 minutes.
  7. Garnish with fresh basil, if desired, and serve immediately with extra parmesan.

Burrito bowl stir fry

Enjoy all the flavors of a burrito bowl in a quick and easy stir fry format. This dish is customizable, healthy, and a fantastic way to bring some Mexican-inspired warmth to your dinner table.

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground beef or chicken
  • 1 onion, chopped
  • 1 bell pepper (any color), chopped
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 packet (1 ounce) taco seasoning
  • 1/2 cup water
  • Cooked rice for serving
  • Optional toppings: shredded lettuce, diced tomatoes, avocado, sour cream, salsa

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat. Add ground meat and cook, breaking it up, until browned. Drain any excess fat.
  2. Add onion and bell pepper to the skillet. Cook for 5-7 minutes until vegetables are softened.
  3. Stir in black beans, corn, taco seasoning, and water. Bring to a simmer and cook for 5 minutes, stirring occasionally, until the sauce thickens slightly.
  4. Serve hot over cooked rice with your favorite burrito bowl toppings.

Mac and cheese stir fry

A fun and unexpected twist on a classic, this mac and cheese stir fry brings together comforting pasta and a quick stir-fry technique for a truly unique and delicious dinner experience.

Ingredients:

  • 8 ounces elbow macaroni, cooked according to package directions
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional additions: cooked diced ham, peas, hot dogs

Instructions:

  1. Cook macaroni according to package directions until al dente. Drain and set aside.
  2. In a large skillet or wok, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly, to form a roux.
  3. Gradually whisk in milk, ensuring there are no lumps. Cook, stirring constantly, until the sauce thickens and comes to a simmer, about 5-7 minutes.
  4. Remove from heat. Stir in cheddar cheese, salt, and pepper until the cheese is melted and smooth.
  5. Add the cooked macaroni to the cheese sauce and toss to coat evenly.
  6. If using, stir in any optional additions like ham or peas.
  7. Serve immediately for a warm and happy dinner.